Over Six Decades of Turkey Breeding Expertise
Hybrid Turkeys began operations in 1953 with 500 commercial meat turkeys. Since then, Hybrid has grown to provide over half the turkey parent stock shipped worldwide.
Hybrid customers all over the world continue to profit from Hybrid's ongoing research and development programs. Improvement in Hybrid's well established, wide ranging gene pool ensures that various strains of turkeys are available to specifically address every market need.
Click here to view a comprehensive history of Hybrid Turkeys as written by Mr. Kingsley Smith.