A slow growing black turkey for niche markets
The Artisan is reminiscent of a more traditional era, with old-world traditions and artisan values. This breed has been selected for centuries based on French gastronomy. This ensures a distinct taste, juicy texture and uncompromised quality.
The Artisan is a rare breed that is small in size and slow growing. It has black feathers, unique colouring in the face and feet, long black legs, and a pronounced beak. The Artisan thrives in a free-range or custom environment where it can express natural tendencies such as roaming and roosting.
The Artisan offers a robust, gamey taste that is exotically different from traditional turkeys currently in the market. With its unique and uncommon characteristics, the Artisan is a standout breed for any farm or dinner table.